Name: L'Assaggio
Address: 37 rue Cambon, Paris, 75001, France
Telephone: 01 44 58 44 58

Illustrative image: Italian — Fig. 01Symbolbild© Tim Reckmann from Hamm, Deutschland · CC BY 2.0

L'Assaggio – Symbolbild, Image 1 — Fig. 01Symbolbild© Tim Reckmann from Hamm, Deutschland · CC BY 2.0

§ 1

About L'Assaggio

Automatically generated

L'Assaggio is a restaurant (Italian) in Paris, in the 1st Arrondissement district. The address is 37 rue Cambon, 75001 Paris. Up-to-date information is available on its own website, and you can reach it by phone at 01 44 58 44 58. Just around the corner: Castille Paris (hotel, 17 m) and Bar Hemingway (cocktail bar, 56 m).

Compiled from structured data

§ 2

At a glance

Category: Restaurant › Italian
Rating: no reviews yet · write a review
Opening hours: Mon–Sun07:00–12:00, 12:30–22:30per website · as of 11/7/2026
Address: 37 rue Cambon
75001 Paris, France
District: 1st Arrondissement
Phone: 01 44 58 44 58
Website: collezione.starhotels.com
Email: reservations@castille.com
Coordinates: 48.86851° N · 2.32692° E
Data quality: confidence 0.77
Identifier: ID 2846a498-2ca…

§ 3

Location & surroundings

Toggle layers

Radius

§ 4

According to the website

automatically summarized

L'Assaggio is an Italian restaurant in the Hotel Castille in Paris that specializes in traditional cuisine from Piedmont. The menu is designed by Michelin-starred chef Ugo Alciati, who reinterprets classic dishes with his own style. Among the featured specialties are Vitello Tonnato, house-made Agnolotti del plin, and a Parmigiana di Melanzana. In spring and summer, the dining room opens onto a charming courtyard shaped by a Roman fountain and frescoes. The restaurant is open daily and offers, in addition to the à la carte menu, a daily lunch menu.

Source: collezione.starhotels.com/en/our-hotels/castille-paris/dining/ristorante-lassaggio.html · retrieved 11/6/2026 · Text generated by a language model from the website's information, no guarantee of accuracy

Preise: meist 24–38 €
Merkmale: Reservierung, Frühstück/Brunch, Mittagstisch
Auf der Karte: Mazara del Vallo red prawn tartare and stracciatella cheese, Trofie alla genovese, Parmesan Reggiano shavings and basil oil, flavored with lime and confit tomatoes, Slow-cooked, lettuce pesto and oven-roasted peppers, Eggplant Parmigiana

§ 5