Name: Caché
Address: 13 Villa Riberolle, Paris, 75020, France
Telephone: +33188408993

Illustrative image: Fish & seafood — Fig. 01Symbolbild© User:Anthere · CC BY-SA 3.0

Caché – Symbolbild, Image 1 — Fig. 01Symbolbild© User:Anthere · CC BY-SA 3.0

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About Caché

Automatically generated

Caché is a restaurant (Fish & seafood) in Paris, in the Quartier du Père-Lachaise district. The address is 13 Villa Riberolle, 75020 Paris. Up-to-date information is available on its own website, and you can reach it by phone at +33188408993. Just around the corner: Cité Aubry (sight, 82 m) and Bagnolet Hotel (hotel, 129 m).

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At a glance

Category: Restaurant › Fish & seafood
Rating: no reviews yet · write a review
Opening hours: Mon17:00–02:00Tue–Sat19:00–02:00Sun12:00–18:00per website · as of 11/6/2026
Address: 13 Villa Riberolle
75020 Paris, France
District: Quartier du Père-Lachaise
Phone: +33188408993
Website: www.cache-paris.com
Email: info@cache-paris.com
Coordinates: 48.85813° N · 2.39703° E
Data quality: confidence 1.00
Identifier: ID 684765c6-53d…

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Location & surroundings

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Radius

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According to the website

automatically summarized

The restaurant Caché is located in an intimate courtyard setting at the Villa Riberolle in Paris's 20th arrondissement, near the Père-Lachaise Cemetery. The focus is on seasonal cuisine that changes daily based on the fresh fish deliveries from France. The menu features dishes such as Daurade en Sashimi Royal, wild turbot with Sauce Bilbaina, and various oyster selections. The menu also includes seafood such as langoustines and carabineros, as well as side dishes and desserts. Reservations are required to visit the restaurant.

Source: www.cache-paris.com · retrieved 11/6/2026 · Text generated by a language model from the website's information, no guarantee of accuracy

Küche: Poissons et fruits de mer
Preise: meist 12–30 €
Merkmale: Reservierung
Auf der Karte: HUÎTRE GILARDEAU N°3 AU NATUREL, HUÎTRE GILLARDEAU, KIWI JAUNE & AGUACHILE, TARAMA, LAIT DE COCO, CITRONELLE, PIMENT, OEUFS DE TRUITE, MAIGRE KOMBUJIME, MOULES EN ESCABÈCHE, FRUIT DE LA PASSION, CRUDO DE SÉRIOLE HAMACHI, VINAIGRETTE DE SAISON, CARPACCIO DE VENTRÈCHE FUMÉE

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