Braise

Braise is a bistro in Paris's 8th arrondissement that specializes in preparing aged meat over the embers. The kitchen, led by chef Guillaume Clarion, relies exclusively on grilling over Binchotan charcoal, which gives the dishes a smoky note. Upstairs, guests gather at a long communal table, while a private room in the back is available for special occasions. The menu includes large cuts of meat meant for sharing, as well as a selection of wines that pair especially well with the smoky flavor. In good weather, you can dine on the terrace on Rue d’Anjou.

Source: www.braise.paris · retrieved 11/6/2026 · Text generated by a language model from the website's information, no guarantee of accuracy