Sohyi KIM

Sohyi KIM in Vienna blends Korean tradition with modern vegetarian and vegan interpretations. The rotating daily menu offers dishes such as Penang Thai vegetable curry, stir-fried kimchi wok vegetables, or a Hokkaido pumpkin, cauliflower, and chard gratin. The menu is complemented by options like peanut chicken, gochujang pork belly, or sea bass, with many dishes available gluten-free or vegan. Alongside the main courses, there are soups such as spicy miso kimchi soup, as well as desserts like mochi or a vegan chocolate cake. The establishment is located on Währinger Straße in the 9th district and is set up as both a shop and a restaurant. Visitors can buy fresh basics and prepared ingredients for their own kitchen from Monday to Friday. The team also regularly organizes cooking classes, where you can practice traditional kimchi fermenting, making maki, or the classic Korean method of preparing meat. The dairy products and eggs come from organic farming, while the meat and fish are prepared in-house.

Source: kimkocht.at · retrieved 11/8/2026 · Text generated by a language model from the website's information, no guarantee of accuracy