Restaurant Kim

Restaurant Kim in Vienna serves Korean cuisine that is distinguished by a strong focus on vegan and gluten-free options. The menu changes daily and offers dishes such as Penang Thai vegetable curry, stir-fried kimchi wok vegetables, or a Hokkaido pumpkin, cauliflower and chard gratin. Meat lovers will find, among other things, peanut chicken, pan-fried salmon, bulgogi, or gochujang pork belly on the menu. The offering is complemented by soups such as spicy miso-kimchi soup, as well as sides such as fried noodles, rice, or maki. For dessert, you can choose from mochi, chocolate mousse, or a vegan gluten-free chocolate cake. The restaurant is located on Währinger Straße in the 9th district and can be reached, among other ways, via a pickup station. In addition to the restaurant operation, cooking classes on topics such as traditional kimchi fermentation or preparing maki and bulgogi are offered regularly. Prices for main courses are in the mid-range and include all taxes and fees.

Source: kimkocht.at · retrieved 11/8/2026 · Text generated by a language model from the website's information, no guarantee of accuracy