Name: Vive Maison Mer
Address: 62 Av. des Ternes, Paris, 75017, France
Telephone: +33142940790

Illustrative image: Fish & seafood — Fig. 01Symbolbild© User:Anthere · CC BY-SA 3.0

Vive Maison Mer – Symbolbild, Image 1 — Fig. 01Symbolbild© User:Anthere · CC BY-SA 3.0

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About Vive Maison Mer

Automatically generated

Vive Maison Mer is a restaurant (Fish & seafood) in Paris, in the Quartier des Ternes district. The address is 62 Av. des Ternes, 75017 Paris. Up-to-date information is available on its own website, and you can reach it by phone at +33142940790. Just around the corner: Hôtel Regents Garden (hotel, 40 m) and Château Royal D'amboise (museum, 172 m).

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At a glance

Category: Restaurant › Fish & seafood
Rating: no reviews yet · write a review
Address: 62 Av. des Ternes
75017 Paris, France
District: Quartier des Ternes
Phone: +33142940790
Website: www.vive-restaurant.com
Email: —
Coordinates: 48.87944° N · 2.29178° E
Data quality: confidence 1.00
Identifier: ID 7af353e6-88f…

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Location & surroundings

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Radius

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According to the website

automatically summarized

Vive Maison Mer in Paris serves contemporary cuisine inspired by the coasts of Normandy, Brittany and the Mediterranean. Owners Stéphanie and David Le Quellec place emphasis on fresh seafood and dishes meant for sharing. The menu includes oysters, tuna tartare with shiso and pan-seared salmon with za'atar, among other options. The interior impresses with a spectacular bar made of Patagonia granite and comfortable benches in coral tones. On the ground floor, a lively atmosphere with signature cocktails and a carefully curated wine list invites you to linger.

Source: www.vive-restaurant.com · retrieved 11/6/2026 · Text generated by a language model from the website's information, no guarantee of accuracy

Preise: meist 19–139 €
Merkmale: Reservierung
Auf der Karte: 6 Huîtres pleine mer n°3 vivifiées, Tarama maison vivifié d’une huile d’estragon, Crevettes croustillantes, spicy mayo, Accras croustillants, aigre douce, Tartare de thon au shiso pourpre et concombre, Saumon brûlé au za’atar, huile d’olive citronnée

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