Unico

The Unico restaurant in Paris serves Argentine cuisine in a former butcher's shop, whose facade with the sign "Triperies, volailles" has been preserved. The interior, with its orange accents, recalls the 1970s and creates a warm, cheerful atmosphere. The menu focuses on meat dishes prepared on a charcoal grill, created in traditional style by Argentine chef Atahual Flores. Offerings include the tucumana, a beef dish, as well as graved salmon trout from Patagonia. For dessert, the Flan Unico is served with dulce de leche, while the wine selection specializes in Argentine wines.

Source: resto-unico.com · retrieved 11/6/2026 · Text generated by a language model from the website's information, no guarantee of accuracy