Name: Substance
Address: 18 Rue de Chaillot, Paris, 75116, France
Telephone: +33147200890

Illustrative image: French — Fig. 01Symbolbild© Jacques Lameloise - Editer par Arnaud 25 · CC BY-SA 3.0

Substance – Symbolbild, Image 1 — Fig. 01Symbolbild© Jacques Lameloise - Editer par Arnaud 25 · CC BY-SA 3.0

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About Substance

Automatically generated

Substance is a restaurant (French) in Paris, in the 16th Arrondissement district. The address is 18 Rue de Chaillot, 75116 Paris. Up-to-date information is available on its own website, and you can reach it by phone at +33147200890. Just around the corner: Pink And Wood Cocoon Apartman (hotel, 44 m) and Rue Goethe (sight, 136 m).

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At a glance

Category: Restaurant › French
Rating: no reviews yet · write a review
Opening hours: Mon–Fri12:00–13:30, 19:30–21:00per website · as of 11/6/2026
Address: 18 Rue de Chaillot
75116 Paris, France
District: 16th Arrondissement
Phone: +33147200890
Website: www.substance.paris
Email: —
Coordinates: 48.86732° N · 2.29772° E
Data quality: confidence 1.00
Identifier: ID 4344bc70-57a…

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Location & surroundings

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Radius

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According to the website

automatically summarized

The restaurant Substance in Paris's 16th arrondissement holds one Michelin star and is located near the Champs-Élysées. Chefs Flavio Lucarini and Aurora Storari serve seasonal cuisine that combines Italian influences with high-quality French produce. The menu offers several options, including a fully vegetarian menu as well as longer tasting menus that are ordered for the entire table. The restaurant places an emphasis on short supply chains and precise preparation of its ingredients.

Source: www.substance.paris · retrieved 11/6/2026 · Text generated by a language model from the website's information, no guarantee of accuracy

Küche: French cuisine, Cuisine française
Preise: meist 30–128 €
Merkmale: vegetarisch, Reservierung, Weinkarte
Auf der Karte: Lièvre à la royale en remplacement du cerf, supplément, Spaghetti cacio e peps ! en supplément,, Betterave maturée au koji, Champignon de Paris farci à la cecina, Saint-Jacques snackées

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