Name: Parcelles
Address: 13 Rue Chapon, Paris, 75003, France
Telephone: +33143379164

Illustrative image: French — Fig. 01Symbolbild© Jacques Lameloise - Editer par Arnaud 25 · CC BY-SA 3.0

Parcelles – Symbolbild, Image 1 — Fig. 01Symbolbild© Jacques Lameloise - Editer par Arnaud 25 · CC BY-SA 3.0

§ 1

About Parcelles

Automatically generated

Parcelles is a restaurant (French) in Paris, in the Quartier Sainte-Avoye district. The address is 13 Rue Chapon, 75003 Paris. Up-to-date information is available on its own website, and you can reach it by phone at +33143379164. Just around the corner: Centre Beaubourg (hotel, 26 m) and Appartement Vertus (sight, 80 m).

Compiled from structured data

§ 2

At a glance

Category: Restaurant › French
Rating: no reviews yet · write a review
Opening hours: Mon–Fri12:00–14:00, 19:00–22:00Sat12:00–14:00Sun12:00–22:00per website · as of 11/6/2026
Address: 13 Rue Chapon
75003 Paris, France
District: Quartier Sainte-Avoye
Phone: +33143379164
Website: www.parcelles-paris.fr
Email: parcellesparis@gmail.com
Coordinates: 48.86322° N · 2.35661° E
Data quality: confidence 1.00
Identifier: ID db08770b-d29…

§ 3

Location & surroundings

Toggle layers

Radius

§ 4

According to the website

automatically summarized

Parcelles in Paris is a bistro that specializes in homemade cooking with fresh produce and a focus on terroir. The menu changes regularly and offers traditional dishes such as carpaccio de tête de veau with gribiche sauce or ris de veau au beurre noisette. Desserts include a Mont Blanc with chestnut cream and a crème brûlée à la baie de Timut. The restaurant is located on Rue Chapon in the 3rd arrondissement and is accessible near the Arts et Métiers and Rambuteau metro stations. Reservations are possible, and a variety of payment methods are accepted.

Source: www.parcelles-paris.fr · retrieved 11/6/2026 · Text generated by a language model from the website's information, no guarantee of accuracy

Küche: Fait maison, Produits frais, Cuisine Traditionnelle
Preise: meist 14–32 €
Merkmale: Reservierung
Auf der Karte: CARPACCIO DE TÊTE DE VEAU, SAUCE GRIBICHE ET CÂPRES, NOISETTES TORRÉFIÉES ET ZESTE DE CITRON, MONT BLANC, CRÈME DE MARRONS, DEKOTCHIN ET SORBET AGRUMES, CRÈME BRULÉE À LA BAIE DE TIMUT

§ 5