Name: Terra
Address: 21 Rue des Gravilliers, Paris, 75003, France
Telephone: +33145300258

Illustrative image: French — Fig. 01Symbolbild© Jacques Lameloise - Editer par Arnaud 25 · CC BY-SA 3.0

Terra – Symbolbild, Image 1 — Fig. 01Symbolbild© Jacques Lameloise - Editer par Arnaud 25 · CC BY-SA 3.0

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About Terra

Automatically generated

Terra is a restaurant (French) in Paris, in the Quartier Sainte-Avoye district. The address is 21 Rue des Gravilliers, 75003 Paris. Up-to-date information is available on its own website, and you can reach it by phone at +33145300258. Just around the corner: Beaubourg Apartment (hotel, 22 m) and Appartement Vertus (sight, 45 m).

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At a glance

Category: Restaurant › French
Rating: no reviews yet · write a review
Opening hours: Mon12:00–22:00Tue–Sat19:00–23:00Sun12:00–20:30per website · as of 11/6/2026
Address: 21 Rue des Gravilliers
75003 Paris, France
District: Quartier Sainte-Avoye
Phone: +33145300258
Website: www.terraparis.fr
Email: terra.marais@gmail.com
Coordinates: 48.86376° N · 2.35695° E
Data quality: confidence 1.00
Identifier: ID 206bf903-e57…

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Location & surroundings

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Radius

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According to the website

automatically summarized

Restaurant Terra is located in the Haut Marais district of Paris and focuses on modern French cuisine designed for sharing. The menu changes monthly and offers a mix of aged meat, fish, poultry, and creative vegetarian dishes prepared on a charcoal grill. Guests can take a seat at the open kitchen and watch the preparation up close. The house offers an extensive selection of more than 1,000 natural wines, along with a wide range of spirits and cocktails.

Source: www.terraparis.fr · retrieved 11/6/2026 · Text generated by a language model from the website's information, no guarantee of accuracy

Küche: Française, plats à partager, pièces entières
Preise: meist 31–147 €
Merkmale: vegetarisch, Terrasse/Garten, Reservierung, Weinkarte
Auf der Karte: Terrine de Canard, Salade de Cresson, Raifort, Rhubarbe, Tartare de Saint-Jacques, Crème Crue, Pomelos, Sauce Rayu, (Uniquement les Vendredis et Samedis), Mousse au Chocolat, Huile d'Olive, Sel Fumé de Maldon, Sorbet aux Pommes Granny Smith et Estragon, Meringue Wakamé, Bière Brasserie Rupture, Blonde Pale Ale

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