Name: Onze à Table
Address: 10 Rue de la Folie Méricourt, Paris, 75011, France
Telephone: +33148065428

Illustrative image: French — Fig. 01Symbolbild© Jacques Lameloise - Editer par Arnaud 25 · CC BY-SA 3.0

Onze à Table – Symbolbild, Image 1 — Fig. 01Symbolbild© Jacques Lameloise - Editer par Arnaud 25 · CC BY-SA 3.0

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About Onze à Table

Automatically generated

Onze à Table is a restaurant (French) in Paris, in the Quartier Saint-Ambroise district. The address is 10 Rue de la Folie Méricourt, 75011 Paris. Up-to-date information is available on its own website, and you can reach it by phone at +33148065428. Just around the corner: Rue Pasteur (Paris) (sight, 82 m) and Le Cocon Hotel (hotel, 107 m).

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At a glance

Category: Restaurant › French
Rating: no reviews yet · write a review
Opening hours: Tue–Sat11:30–15:00, 18:00–23:00Sun11:00–16:00per website · as of 11/6/2026
Address: 10 Rue de la Folie Méricourt
75011 Paris, France
District: Quartier Saint-Ambroise
Phone: +33148065428
Website: onzeatable.paris
Email: contact@onzeatable.paris
Coordinates: 48.86180° N · 2.37447° E
Data quality: confidence 1.00
Identifier: ID e2e67198-3c1…

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Location & surroundings

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Radius

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According to the website

automatically summarized

Onze à Table is a French restaurant in the 11th arrondissement of Paris that specializes in fresh, homemade products. The menu features daily changing dishes such as Crème d'Aubergine et Fêta or Gnocchis à la Crème de Truffe. The offering is complemented by creative cocktails and a selection of wines from independent winemakers. Guests can choose from a variety of wines from regions such as the Ardèche or Provence. Reservations can be made online or by phone.

Source: onzeatable.paris/en · retrieved 11/6/2026 · Text generated by a language model from the website's information, no guarantee of accuracy

Küche: French
Preise: meist 13–45 €
Merkmale: Reservierung, Weinkarte
Auf der Karte: Huile d'olive, citron, espelette, cream cheese, Feta panée, crème aux herbes et citron, Croûtons, cacahuètes grillées et piment d'Espelette, Déclinaison de champignons et crème de parmesan, Tomates cerises confites au citron et pesto, Céleri rémoulade, pickles d'oignon, sauce chimichurri

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