Mikkusu

Since its opening in January 2016, Mikkusu in Paris has combined French and Japanese influences in a semi-gastronomic cuisine. The brothers Baptiste and Pierre Lemoine, both trained at renowned culinary schools, rely on organic-certified, seasonal products from local producers in both countries. The menu changes weekly, offering new starters, main courses, and desserts that reflect the cultural fusion. A special feature of the restaurant is its open kitchen, which gives guests a direct view of the preparation. The experience is complemented by a high-tech system with tablets and a conveyor belt that makes ordering and serving easier.

Source: latablemikkusu.wordpress.com · retrieved 11/6/2026 · Text generated by a language model from the website's information, no guarantee of accuracy