Le Vent d'Armor

The restaurant Le Vent d'Armor is located in Paris's 5th arrondissement and focuses on preparing seafood and wild fish, mostly sourced from Breton fishermen. Head chef Nicolas Tribet, who previously spent many years at Le Divellec, creates dishes that highlight the subtleties of seafood cuisine. The menu changes depending on the weather and the day's catch, which allows the team to offer you personal recommendations. Guests can choose from several menus, including a surprise menu as well as classic dishes such as seared scallops with truffle or pan-fried sole. The wine selection is curated by chief sommelier Olivier Friant, who has been part of the team since the restaurant opened in 2016.

Source: www.le-vent-darmor.com · retrieved 11/6/2026 · Text generated by a language model from the website's information, no guarantee of accuracy