Restaurant · French

Elmer

30 Rue Notre Dame de Nazareth, 75003 Paris

Stock image · FrenchIllustrative image: French
Fig. 01Symbolbild© Jacques Lameloise - Editer par Arnaud 25 · CC BY-SA 3.0
§ 1

About Elmer

Automatically generated

Elmer is a restaurant (French) in Paris, in the Quartier des Arts-et-Métiers district. The address is 30 Rue Notre Dame de Nazareth, 75003 Paris. Up-to-date information is available on its own website, and you can reach it by phone at +33143562295. Just around the corner: Superbe Studio Au Coeur Du Marais (hotel, 14 m) and L'Epicier (cocktail bar, 43 m).

Compiled from structured data
§ 2

At a glance

Category
Restaurant › French
Rating
no reviews yet · write a review
Opening hours
Tue–Fri12:15–14:15, 19:30–21:30Sat19:00–22:00per website · as of 11/6/2026
Address
30 Rue Notre Dame de Nazareth
75003 Paris, France
District
Quartier des Arts-et-Métiers
Phone
+33143562295
Website
elmer-restaurant.fr
Email
restaurantelmer@gmail.com
Coordinates
48.86734° N · 2.35941° E
Data quality
confidence 1.00
Identifier
ID 45032787-37c…
§ 3

Location & surroundings

Toggle layers
LayersMap
Radius
§ 4

According to the website

automatically summarized

Elmer is a gastronomic restaurant in Paris's 3rd arrondissement that specializes in preparing meat and fish over an open fire. Head chef Simon Horwitz creates a seasonal cuisine centered on an open grill station in the middle of the room, which lets you watch the cooking process up close. The décor pairs modern elements of wood and metal with a terrace that extends the offering outdoors. The menu includes dishes such as scallops Saint-Jacques or dry-aged côte de bœuf, accompanied by a wine list with over 800 references. The restaurant is listed in the Michelin Guide and serves guests for lunch and dinner.

Source: elmer-restaurant.fr · retrieved 11/6/2026 · Text generated by a language model from the website's information, no guarantee of accuracy

Küche
Bistronomique, Rotisserie, Cuisine au feu de bois
Preise
meist 6,50–34 €
Merkmale
vegetarisch, Terrasse/Garten, Reservierung, Weinkarte
Auf der Karte
Le menu du déjeuner, 33 à, Entrée et plat, ou plat et dessert, Entrée, plat et dessert, Terrine de campagne aux foies de volaille, Betterave rouge, Cèpes de Sologne
§ 5

Ratings & comments

none yet
  1. No comments yet. Have you been here? Share your tip.