About Glacis Beisl
Glacis Beisl is a restaurant (Austrian) in Vienna, in the Katastralgemeinde Neubau district. The address is Breite Gasse 4, 1070 Vienna. Up-to-date information is available on its own website, and you can reach it by phone at +4315265660. Just around the corner: Hotel Viennart am Museumsquartier (hotel, 46 m) and Mumok (museum, 85 m).
At a glance
- Category
- Restaurant › Austrian
- Rating
- no reviews yet · write a review
- Opening hours
- Mon–Sun12:00–01:00per website · as of 11/8/2026
- Address
- Breite Gasse 4
1070 Vienna, Austria - District
- Katastralgemeinde Neubau
- Phone
- +4315265660
- Website
- glacisbeisl.at
- mail@glacisbeisl.at
- Coordinates
- 48.20323° N · 16.35708° E
- Data quality
- confidence 1.00
- Identifier
- ID 2db9a71d-773…
Location & surroundings
Toggle layersAccording to the website
automatically summarizedGlacis Beisl is located in Vienna's seventh district, nestled between the Volkstheater and the Museumsquartier. The restaurant combines modern touches with traditional Viennese cuisine and offers a cozy dining room as well as a garden terrace for sunny days. The menu features classic dishes such as organic beef goulash, Wiener Schnitzel made with milk-fed veal, and Somlauer dumplings, complemented by vegan options such as pumpkin and potato noodles. A carefully curated wine list with international selections rounds out the culinary offering.
Source: glacisbeisl.at · retrieved 11/8/2026 · Text generated by a language model from the website's information, no guarantee of accuracy
- Preise
- meist 7,80–18 €
- Merkmale
- vegan, Terrasse/Garten, Reservierung, Weinkarte
- Auf der Karte
- mit Gemüse und Tageseinlage, Grüner Salat, Gemischter Salat, Portion Wurzelspeck, Grammelknödel auf Sauerkraut, Krautfleckerl mit grünem Salat
Ratings & comments
none yetNear Glacis Beisl
closest 5 per category · 2 kmSights
Restaurants
Museums
Hotels
More:Austrian in Vienna (650)Restaurants in Katastralgemeinde Neubau (334)All restaurants in Vienna (6,450)
300 places within 2 km loaded.




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