Alkimia

Alkimia in Barcelona is led by head chef Jordi Vilà, who is dedicated to the in-depth exploration of Catalan gastronomy. The kitchen combines traditional roots with modern, contemporary interpretations and places great emphasis on the moment of serving. The menu features dishes such as Tàrtar de tonyina amb caviar or Ànec de coll verd salvatge rostit a la catalana. The restaurant has two private rooms with a classic character, suitable for groups of up to forty people and customizable to your needs. Guests can also take part in tailor-made events, where the entire process, from planning to service, is coordinated.

Source: alkimia.cat · retrieved 11/7/2026 · Text generated by a language model from the website's information, no guarantee of accuracy