Name: Z'edmond
Address: 6 place Edmond Rostand, Paris, 75006, France
Telephone: 01 46 33 07 50

Illustrative image: Restaurants (general) — Fig. 01Symbolbild© © Ra Boe / Wikipedia · CC BY-SA 3.0 de

Z'edmond – Symbolbild, Image 1 — Fig. 01Symbolbild© © Ra Boe / Wikipedia · CC BY-SA 3.0 de

§ 1

About Z'edmond

Automatically generated

Z'edmond is a restaurant (Restaurants (general)) in Paris, in the 6th Arrondissement district. The address is 6 place Edmond Rostand, 75006 Paris. Up-to-date information is available on its own website, and you can reach it by phone at 01 46 33 07 50. Just around the corner: La Gueuze (cocktail bar, 59 m) and Maison François | Location D’appartements – Quartier Latin, Centre De Paris (hotel, 87 m).

Compiled from structured data

§ 2

At a glance

Category: Restaurant › Restaurants (general)
Rating: no reviews yet · write a review
Address: 6 place Edmond Rostand
75006 Paris, France
District: 6th Arrondissement
Phone: 01 46 33 07 50
Website: lerostand.fr
Email: —
Coordinates: 48.84717° N · 2.34061° E
Data quality: confidence 0.95
Identifier: ID e0a19eb4-232…

§ 3

Location & surroundings

Toggle layers

Radius

§ 4

According to the website

automatically summarized

Café Le Rostand is a literary café in Paris's Odéon neighborhood, located directly across from the Jardin du Luxembourg. It offers an inviting atmosphere for a relaxed coffee or a full meal. Guests can take a seat on the sunny terrace and enjoy the view of the adjacent garden. The menu changes daily and includes classic dishes such as faux filet with gratin dauphinois or cuisse de canard confite. The entire selection is also available for takeout, and a wine list complements the food and drink offerings.

Source: lerostand.fr · retrieved 11/6/2026 · Text generated by a language model from the website's information, no guarantee of accuracy

Preise: meist 19–21 €
Merkmale: Terrasse/Garten, Abholung, Weinkarte
Auf der Karte: Fish & chips, Jarret de porc 1/2 sel au chou choucroute, Poulet fermier rôti et son jus, purée, Faux filet, sauce moutarde à l’ancienne, gratin dauphinois, Cuisse de canard confite, pommes sautées, Paleron de veau braisé, crème de champignons, tagliatelles

§ 5