Restaurant · Restaurants (general)

Zango

58 rue Daguerre, 75014 Paris

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About Zango

Automatically generated

Zango is a restaurant (Restaurants (general)) in Paris, in the Quartier du Montparnasse district. The address is 58 rue Daguerre, 75014 Paris. Up-to-date information is available on its own website, and you can reach it by phone at 01 43 20 21 59. Just around the corner: Hotel Telemaque (hotel, 31 m) and Apartment LIANCOURT (sight, 123 m).

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At a glance

Category
Restaurant › Restaurants (general)
Rating
no reviews yet · write a review
Opening hours
Mon–Wed12:00–00:00Thu–Sat12:00–01:00Sun12:00–17:00per website · as of 11/7/2026
Address
58 rue Daguerre
75014 Paris, France
District
Quartier du Montparnasse
Phone
01 43 20 21 59
Website
www.zango.fr
Email
—
Coordinates
48.83501° N · 2.32692° E
Data quality
confidence 0.77
Identifier
ID c8d51674-a40…
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Location & surroundings

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According to the website

automatically summarized

Zango in Paris's First Arrondissement presents itself as a 300-square-meter, two-story loft that creates an authentic travel atmosphere through blonde and copper tones and soft lighting. The menu combines international and creative cuisine with dishes such as Fricassée de Poulpe & Chorizo, Boeuf "Lomo Saltado" and Souricette d'agneau confite, and vegetarian and vegan options are also available. The food offering is complemented by a selection of cocktails, including Tiki variations and classic mixed drinks, as well as a wine list with international labels. The space is modular in design and, in addition to a salon with a travel library, offers the option of private hire, while in summer a covered terrace on a pedestrian street invites you to linger.

Source: www.zango.fr · retrieved 11/6/2026 · Text generated by a language model from the website's information, no guarantee of accuracy

Küche
World Food, Cuisine du Monde, Cuisine Créative
Preise
meist 5–17 €
Merkmale
vegetarisch, vegan, Terrasse/Garten, Reservierung
Auf der Karte
Fricassée de Poulpe & Chorizo, Rougail saucisse, Aubergine grillée, Boeuf "Lomo Saltado", Souricette d'agneau confite, Marco Polo
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Ratings & comments

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