Name: Victor
Address: 101 Bis Rue Lauriston, Paris, 75016, France
Telephone: +33147275507

Illustrative image: French — Fig. 01Symbolbild© Jacques Lameloise - Editer par Arnaud 25 · CC BY-SA 3.0

Victor – Symbolbild, Image 1 — Fig. 01Symbolbild© Jacques Lameloise - Editer par Arnaud 25 · CC BY-SA 3.0

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About Victor

Automatically generated

Victor is a restaurant (French) in Paris, in the 16th Arrondissement district. The address is 101 Bis Rue Lauriston, 75016 Paris. Up-to-date information is available on its own website, and you can reach it by phone at +33147275507. Just around the corner: Hôtel Waldorf Trocadéro (hotel, 39 m) and Maison russe des sciences et de la culture à Paris (museum, 144 m).

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At a glance

Category: Restaurant › French
Rating: no reviews yet · write a review
Opening hours: Mon–Sun12:00–14:30, 19:00–22:30per website · as of 11/6/2026
Address: 101 Bis Rue Lauriston
75016 Paris, France
District: 16th Arrondissement
Phone: +33147275507
Website: www.restaurant-victor.com
Email: contact@restaurantvictor.fr
Coordinates: 48.86691° N · 2.28753° E
Data quality: confidence 1.00
Identifier: ID 0d450757-da0…

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Location & surroundings

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Radius

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According to the website

automatically summarized

Restaurant Victor in Paris is a bistro offering carefully prepared cuisine made from fresh, seasonal ingredients. The menu features classic dishes such as Escargots de Bourgogne, Truite entière, or Côte de Bœuf, all served homemade. The atmosphere is described as authentic and warm, promising a pleasant stay in the 16th arrondissement. Besides the food, the team places great emphasis on wine, complemented by an extensive and constantly changing selection. Reservations are possible to secure a table at this establishment.

Source: www.restaurant-victor.com · retrieved 11/6/2026 · Text generated by a language model from the website's information, no guarantee of accuracy

Küche: Produits frais, Fait maison
Preise: meist 12–24 €
Merkmale: Reservierung
Auf der Karte: PETITS POISSONS FRITS, JAMBON SERRANO "GRANDE RÉSERVE", PALETA DE BELLOTA IBÉRIQUE "SENORIO DE MONTANERA", FROMAGE DE TÊTE, SAUCE GRIBICHE, VELOUTÉ DE POTIMARRON, MOUSSE REBLOCHON ET ECLATS DE MARRON, MAQUEREAUX FUMÉS, POIREAUX VINAIGRETTE

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