Ty Louis

Ty Louis is a restaurant in the 12th arrondissement of Paris dedicated to authentic Breton country cooking, without relying on crêpes or galettes. The menu changes with the seasons and offers dishes such as kig ha farz, grilled blue lobster, or traditional desserts like far breton. Organic products from independent Breton producers are used in the preparation, which earned the restaurant membership in the Collège Culinaire de France. The venue has a terrace, is air-conditioned, and is wheelchair accessible. A small boutique by the entrance also sells regional specialties such as cider and cheese directly on site.

Source: www.tylouis.fr · retrieved 11/6/2026 · Text generated by a language model from the website's information, no guarantee of accuracy