Name: Tonton Becton
Address: 19 Bd Lefebvre, Paris, 75015, France
Telephone: +33974735840

Illustrative image: French — Fig. 01Symbolbild© Jacques Lameloise - Editer par Arnaud 25 · CC BY-SA 3.0

Tonton Becton – Symbolbild, Image 1 — Fig. 01Symbolbild© Jacques Lameloise - Editer par Arnaud 25 · CC BY-SA 3.0

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About Tonton Becton

Automatically generated

Tonton Becton is a restaurant (French) in Paris, in the Quartier Saint-Lambert district. The address is 19 Bd Lefebvre, 75015 Paris. Up-to-date information is available on its own website, and you can reach it by phone at +33974735840. Just around the corner: Equiphotel (hotel, 102 m) and Morceau du mur de Berlin (sight, 163 m).

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At a glance

Category: Restaurant › French
Rating: no reviews yet · write a review
Address: 19 Bd Lefebvre
75015 Paris, France
District: Quartier Saint-Lambert
Phone: +33974735840
Website: artichef.fr
Email: camille@artichef.fr
Coordinates: 48.83225° N · 2.29005° E
Data quality: confidence 1.00
Identifier: ID d3923b35-832…

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Location & surroundings

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Radius

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According to the website

automatically summarized

Tonton Becton is a French restaurant near Porte de Versailles that is known for its relaxed, sharing-style table culture. The menu changes every two weeks and is based on homemade dishes made with products from small French producers. Offerings include a zucchini carpaccio with Parmesan and walnuts, a fish of the day with vierge sauce and basmati rice, and a vegetable tian with fresh goat cheese and pesto. Besides the dining area, the restaurant has a bar area, a terrace, and a room that can be booked privately for groups. The atmosphere is described as warm and surprising, and a hidden area on the lower level is also mentioned.

Source: artichef.fr/tontonbecton · retrieved 11/6/2026 · Text generated by a language model from the website's information, no guarantee of accuracy

Preise: meist 9,90–22 €
Merkmale: vegetarisch, Terrasse/Garten, Reservierung
Auf der Karte: Carpaccio de courgettes, citron, parmesan et noix, Poisson du jour, sauce vierge, riz basmati, Tian de légumes, chèvre frais, pesto, sauce tomate, boulgour, Baba au rhum (glace +, Île flottante au praliné, Assiette de fromages AOP

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