Name: Terronia
Address: 11 Rue des Boulangers, Paris, 75005, France
Telephone: +33142384296

Illustrative image: Italian — Fig. 01Symbolbild© Tim Reckmann from Hamm, Deutschland · CC BY 2.0

Terronia – Symbolbild, Image 1 — Fig. 01Symbolbild© Tim Reckmann from Hamm, Deutschland · CC BY 2.0

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About Terronia

Automatically generated

Terronia is a restaurant (Italian) in Paris, in the Quartier Saint-Victor district. The address is 11 Rue des Boulangers, 75005 Paris. Up-to-date information is available on its own website, and you can reach it by phone at +33142384296. Just around the corner: Apartments WS Mouffetard (hotel, 40 m) and Arènes de Lutèce (sight, 133 m).

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At a glance

Category: Restaurant › Italian
Rating: no reviews yet · write a review
Address: 11 Rue des Boulangers
75005 Paris, France
District: Quartier Saint-Victor
Phone: +33142384296
Website: www.terronia.fr
Email: terronia.treatro@gmail.com
Coordinates: 48.84577° N · 2.35390° E
Data quality: confidence 1.00
Identifier: ID 87a33f69-22b…

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Location & surroundings

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Radius

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According to the website

automatically summarized

The Italian restaurant Terronia is located in the 5th arrondissement of Paris and serves modern cuisine with Mediterranean influences. The menu includes dishes such as spaghetti with langoustines and pumpkin, rigatoni with lamb ragout, and grilled Black Angus ribeye steak. For dessert, options include tiramisu and creamy ricotta with dried fruit. The space is known for its warm atmosphere, with exposed stone walls and elegant Italian decor. Guests can choose from vegetarian, vegan, and gluten-free options, and the pasta can be prepared gluten-free upon request.

Source: www.terronia.fr · retrieved 11/6/2026 · Text generated by a language model from the website's information, no guarantee of accuracy

Preise: meist 14–29 €
Merkmale: vegetarisch, vegan, glutenfrei, Terrasse/Garten, Reservierung
Auf der Karte: Fried anchovies and "puntarelle" by romain recipe, Veal meatballs served with pumpkin cream, confit shallot, Tuscan charcuterie board, Spaghetti with langoustines and pumpkin, Rigatoni with lamb stew and "pecorino", Spaghetti with clams and cuttlefish, putargue

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