Name: Terra Nera
Address: 18 Rue des Fossés Saint-Jacques, Paris, 75005, France
Telephone: +33143548309

Illustrative image: Italian — Fig. 01Symbolbild© Tim Reckmann from Hamm, Deutschland · CC BY 2.0

Terra Nera – Symbolbild, Image 1 — Fig. 01Symbolbild© Tim Reckmann from Hamm, Deutschland · CC BY 2.0

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About Terra Nera

Automatically generated

Terra Nera is a restaurant (Italian) in Paris, in the Quartier du Val-de-Grâce district. The address is 18 Rue des Fossés Saint-Jacques, 75005 Paris. Up-to-date information is available on its own website, and you can reach it by phone at +33143548309. Just around the corner: Hôtel Les Dames du Panthéon (hotel, 49 m) and 巴黎五区 (sight, 89 m).

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At a glance

Category: Restaurant › Italian
Rating: no reviews yet · write a review
Address: 18 Rue des Fossés Saint-Jacques
75005 Paris, France
District: Quartier du Val-de-Grâce
Phone: +33143548309
Website: www.terranera.fr
Email: info@terranera.fr
Coordinates: 48.84544° N · 2.34440° E
Data quality: confidence 1.00
Identifier: ID ed745260-be1…

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Location & surroundings

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Radius

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According to the website

automatically summarized

Terra Nera is an Italian restaurant in Paris's 5th arrondissement, housed in a former 19th-century butcher's shop. The venue is best known as a filming location for the Netflix series Emily in Paris, where its red facade and interior with the signature hooks and mirrors can be seen. The menu offers traditional Italian dishes such as fresh pasta, seafood and a variety of antipasti, including carpaccio and burrata. There is also a special menu inspired by the series, which features a steak with arugula and Parmesan, among other dishes. The restaurant has a terrace, and guests are advised to book a table in advance.

Source: www.terranera.fr · retrieved 11/6/2026 · Text generated by a language model from the website's information, no guarantee of accuracy

Preise: meist 14–18 €
Merkmale: Terrasse/Garten, Reservierung
Auf der Karte: Insalata Caprese, Antipasto Misto di Verdure, Carpaccio di Bue, Carpaccio di Salmone, Carpaccio di Tonno, Prosciutto San Daniele

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