Name: Scaria
Address: 88 avenue Parmentier, Paris, 75011, France
Telephone: +33983476266

Illustrative image: French — Fig. 01Symbolbild© Jacques Lameloise - Editer par Arnaud 25 · CC BY-SA 3.0

Scaria – Symbolbild, Image 1 — Fig. 01Symbolbild© Jacques Lameloise - Editer par Arnaud 25 · CC BY-SA 3.0

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About Scaria

Automatically generated

Scaria is a restaurant (French) in Paris, in the Quartier Saint-Ambroise district. The address is 88 avenue Parmentier, 75011 Paris. Up-to-date information is available on its own website, and you can reach it by phone at +33983476266. Just around the corner: Citadines Apart'hotel Republique (hotel, 51 m) and Le Mecano Bar (cocktail bar, 128 m).

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At a glance

Category: Restaurant › French
Rating: no reviews yet · write a review
Opening hours: Tue–Sat12:00–14:00, 19:00–22:00per website · as of 11/6/2026
Address: 88 avenue Parmentier
75011 Paris, France
District: Quartier Saint-Ambroise
Phone: +33983476266
Website: scaria.fr
Email: —
Coordinates: 48.86494° N · 2.37497° E
Data quality: confidence 1.00
Identifier: ID eac74517-fa6…

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Location & surroundings

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Radius

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According to the website

automatically summarized

Scaria, in the Oberkampf district of Paris, serves French bistronomy that focuses on local, organic, and seasonal ingredients. The modern interior is complemented by a terrace, while the menu offers vegetarian options and a selection of wines. Guests can choose from individual dishes such as the chestnut cream soup or the trout from the High Vosges, or enjoy the evening tasting menu. The service is praised for its attentiveness and detailed explanations of the dishes, and reservations are recommended.

Source: scaria.fr/en · retrieved 11/6/2026 · Text generated by a language model from the website's information, no guarantee of accuracy

Küche: French
Preise: meist 11–38 €
Merkmale: vegetarisch, Terrasse/Garten, Reservierung, Abholung, Mittagstisch, Weinkarte
Auf der Karte: Available only in the evening, CHEESE OF THE DAY, Our three desserts are listed on a separate menu

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