Restaurant · French

Rencontres - Restaurant

67 Rue de Charenton, 75012 Paris

Stock image · FrenchIllustrative image: French
Fig. 01Symbolbild© Jacques Lameloise - Editer par Arnaud 25 · CC BY-SA 3.0
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About Rencontres - Restaurant

Automatically generated

Rencontres - Restaurant is a restaurant (French) in Paris, in the 12th Arrondissement district. The address is 67 Rue de Charenton, 75012 Paris. Up-to-date information is available on its own website, and you can reach it by phone at +33953523290. Just around the corner: Le China (cocktail bar, 37 m) and Luxor Bastille (hotel, 50 m).

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At a glance

Category
Restaurant › French
Rating
no reviews yet · write a review
Opening hours
Mon–Sun19:00–00:00per website · as of 11/6/2026
Address
67 Rue de Charenton
75012 Paris, France
District
12th Arrondissement
Phone
+33953523290
Website
www.rencontresbaravins.com
Email
contact@rencontresbaravins.com
Coordinates
48.85029° N · 2.37372° E
Data quality
confidence 0.98
Identifier
ID 7d526679-f75…
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Location & surroundings

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According to the website

automatically summarized

The restaurant Rencontres is located in the 12th arrondissement of Paris on Rue de Charenton and serves traditional French cuisine. The focus is on seasonal, homemade dishes made exclusively from French products, including small-boat fishing catches and carefully selected wines. The menu changes regularly with the seasons and, alongside classics such as Maquereau façon gravlax or Pâté en croûte, also offers vegetarian options. Guests can enjoy their meals on the terrace or rent the space for private events. Reservations are required for your visit.

Source: www.rencontresbaravins.com/?ved=2ahUKEwiNjeSI5umEAxVCSmwGHTKoA-MQgU96BAgdEAQ · retrieved 11/6/2026 · Text generated by a language model from the website's information, no guarantee of accuracy

Küche
Cuisine Traditionnelle
Preise
meist 12–24 €
Merkmale
vegetarisch, Terrasse/Garten, Reservierung
Auf der Karte
Œufs Mayonnaise, Terrine de campagne, Maquereau façon gravlax, condiment pomme et curry, Cœur de canard et émulsion persillade, Clafoutis aux poires Williams, caramel au beurre salé
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Ratings & comments

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