Name: Postiche
Address: 62 Rue Jean-Jacques Rousseau, Paris, 75001, France
Telephone: +33140289904

Illustrative image: French — Fig. 01Symbolbild© Jacques Lameloise - Editer par Arnaud 25 · CC BY-SA 3.0

Postiche – Symbolbild, Image 1 — Fig. 01Symbolbild© Jacques Lameloise - Editer par Arnaud 25 · CC BY-SA 3.0

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About Postiche

Automatically generated

Postiche is a restaurant (French) in Paris, in the 1st Arrondissement district. The address is 62 Rue Jean-Jacques Rousseau, 75001 Paris. Up-to-date information is available on its own website, and you can reach it by phone at +33140289904. Just around the corner: La petite galerie St Hilaire (hotel, 3 m) and Isadora Cocktail Bar (cocktail bar, 7 m).

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At a glance

Category: Restaurant › French
Rating: no reviews yet · write a review
Opening hours: Mon–Sat12:00–14:30, 18:30–00:00per website · as of 11/6/2026
Address: 62 Rue Jean-Jacques Rousseau
75001 Paris, France
District: 1st Arrondissement
Phone: +33140289904
Website: postiche-bistrot.fr
Email: restopostiche@gmail.com
Coordinates: 48.86410° N · 2.34372° E
Data quality: confidence 1.00
Identifier: ID 802fb03b-5b9…

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Location & surroundings

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Radius

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According to the website

automatically summarized

Le Postiche is a neo-bistro in Paris's Les Halles quarter that combines classic elements with modern cuisine. Chef Mike Ohayon serves a short menu of homemade, seasonal dishes such as Sauté d'Agneau aux Olives or Œuf Parfait. The restaurant offers a selection of organic and natural wines as well as various cocktails and beers. Vegetarian and gluten-free options are available, and there is a terrace as well as the option to make a reservation.

Source: postiche-bistrot.fr/fr · retrieved 11/6/2026 · Text generated by a language model from the website's information, no guarantee of accuracy

Küche: Bistro, French
Preise: meist 7–38 €
Merkmale: vegetarisch, glutenfrei, Terrasse/Garten, Reservierung
Auf der Karte: Terrine de cochon & foie gras, pickles, Œuf (bio) Parfait, Crème de Parmesan, Lard Fumé, Supions à la plancha, chorizo, oignons caramélisés, Poires, Feta, Menthe, Couteaux, Crème de Maïs , Beurre d’Aneth à l’ail, Sauté d’Agneau aux Olives, Harissa Fumé, Boulgour

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