Name: Pastasuta
Address: 2 rue de la Coutellerie, Paris, 75004, France
Telephone: 33659056880

Illustrative image: Italian — Fig. 01Symbolbild© Tim Reckmann from Hamm, Deutschland · CC BY 2.0

Pastasuta – Symbolbild, Image 1 — Fig. 01Symbolbild© Tim Reckmann from Hamm, Deutschland · CC BY 2.0

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About Pastasuta

Automatically generated

Pastasuta is a restaurant (Italian) in Paris, in the Quartier Saint-Merri district. The address is 2 rue de la Coutellerie, 75004 Paris. Up-to-date information is available on its own website, and you can reach it by phone at 33659056880. Just around the corner: Le Louvre (museum, 42 m) and Rue de la Tacherie (sight, 46 m).

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At a glance

Category: Restaurant › Italian
Rating: no reviews yet · write a review
Opening hours: Mon–Sun12:00–14:30, 19:00–23:00per website · as of 11/6/2026
Address: 2 rue de la Coutellerie
75004 Paris, France
District: Quartier Saint-Merri
Phone: 33659056880
Website: pastasuta.fr
Email: —
Coordinates: 48.85749° N · 2.35058° E
Data quality: confidence 1.00
Identifier: ID 5f106120-0ac…

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Location & surroundings

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Radius

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According to the website

automatically summarized

Pastasuta is an Italian restaurant in Paris that Fulvia founded in 2008 as a shop for fresh pasta. The focus is on homemade noodles, prepared right before your eyes, along with house-made sauces such as the Cacio e Pepe or the Ragù bolognese. The menu includes classic starters like burrata with pistachio sauce, as well as desserts, including the Tiramisù al pistacchio. For drinks, there are wines from various Italian regions, Prosecco DOCG Valdobbiadene Brut, and aperitifs such as Spritz Aperol. Guests can choose between two locations in the 4th and 9th arrondissements and have the option to pick up dishes to go.

Source: pastasuta.fr · retrieved 11/6/2026 · Text generated by a language model from the website's information, no guarantee of accuracy

Preise: meist 5–28 €
Merkmale: Reservierung, Abholung
Auf der Karte: Tomato sauce, onion, pork cheek, black pepper, Crema al mascarpone con cacao, Burrata with pistachio sauce and cherry tomatoes, Cooking cream, Italian mascarpone, smoked salmon and dill, Tiramisù al pistacchio, Nero d’avola

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