Name: Niní Restaurant
Address: 162 Ave Parmentier, Paris, 75010, France
Telephone: +33170294444

Illustrative image: Restaurants (general) — Fig. 01Symbolbild© © Ra Boe / Wikipedia · CC BY-SA 3.0 de

Niní Restaurant – Symbolbild, Image 1 — Fig. 01Symbolbild© © Ra Boe / Wikipedia · CC BY-SA 3.0 de

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About Niní Restaurant

Automatically generated

Niní Restaurant is a restaurant (Restaurants (general)) in Paris, in the Quartier de l'Hôpital Saint-Louis district. The address is 162 Ave Parmentier, 75010 Paris. Up-to-date information is available on its own website, and you can reach it by phone at +33170294444. Just around the corner: Amélie’s flat by the canal (hotel, 66 m) and Lou Diprey (cocktail bar, 105 m).

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At a glance

Category: Restaurant › Restaurants (general)
Rating: no reviews yet · write a review
Opening hours: Tue19:00–23:30Wed–Sat12:00–14:30, 19:00–23:30per website · as of 11/7/2026
Address: 162 Ave Parmentier
75010 Paris, France
District: Quartier de l'Hôpital Saint-Louis
Phone: +33170294444
Website: www.ninirestaurant.com
Email: niniresto10@gmail.com
Coordinates: 48.87099° N · 2.37055° E
Data quality: confidence 0.22
Identifier: ID da284087-590…

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Location & surroundings

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Radius

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According to the website

automatically summarized

Niní restaurant in Paris's 10th arrondissement combines seasonal Mediterranean cuisine with Italian and French influences. The menu, which changes with the market deliveries, offers dishes such as porchetta with Tarbais beans or thon blanc de ligne with stracciatella. The offering is complemented by a selection of authentic wines curated by the owners, Fabio and Victor. The space is deliberately raw and inviting, designed to encourage sharing food and drink together. Guests can book lunch or dinner on several days of the week.

Source: www.ninirestaurant.com · retrieved 11/6/2026 · Text generated by a language model from the website's information, no guarantee of accuracy

Preise: meist 14–26 €
Merkmale: Reservierung, Mittagstisch, Weinkarte
Auf der Karte: Entrée + plat ou plat + dessert, Entrée + plat + dessert, Thon blanc de ligne, stracciatella, figue et salicorne, Truite, blettes, broccolini et sauce Café de Paris, Céleri-rave fumé, parmesan, ail noir et noisette, Gnocco alla romana, pleurotes, shiitake et pecorino

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