Name: Mijo T
Address: 6 rue Victor Letalle, Paris, 75020, France
Telephone: 33147972577

Illustrative image: French — Fig. 01Symbolbild© Jacques Lameloise - Editer par Arnaud 25 · CC BY-SA 3.0

Mijo T – Symbolbild, Image 1 — Fig. 01Symbolbild© Jacques Lameloise - Editer par Arnaud 25 · CC BY-SA 3.0

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About Mijo T

Automatically generated

Mijo T is a restaurant (French) in Paris, in the Quartier du Père-Lachaise district. The address is 6 rue Victor Letalle, 75020 Paris. Up-to-date information is available on its own website, and you can reach it by phone at 33147972577. Just around the corner: Cité du Labyrinthe (sight, 63 m) and Arik Levy Art and Design Studio (museum, 96 m).

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At a glance

Category: Restaurant › French
Rating: no reviews yet · write a review
Opening hours: Tue–Sat19:00–22:30per website · as of 11/6/2026
Address: 6 rue Victor Letalle
75020 Paris, France
District: Quartier du Père-Lachaise
Phone: 33147972577
Website: mijot.fr
Email: —
Coordinates: 48.86714° N · 2.38526° E
Data quality: confidence 1.00
Identifier: ID e1c2c7c0-862…

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Location & surroundings

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Radius

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According to the website

automatically summarized

Mijo T is a small bistro in the Paris neighborhood of Ménilmontant that specializes in seasonal French cuisine. Chef Isabelle Bouillon cooks there with organic products from short supply chains, with meat and vegetables sourced directly from local farms. The interior impresses with an intimate atmosphere, exposed stone, simple furniture and industrial-style lights. The menu changes regularly depending on the availability of ingredients and always offers vegetarian alternatives. Guests can choose between a seat indoors or, in good weather, on the terrace.

Source: mijot.fr · retrieved 11/6/2026 · Text generated by a language model from the website's information, no guarantee of accuracy

Küche: Française, Bistronomique
Preise: meist 12–26 €
Merkmale: vegetarisch, Terrasse/Garten, Reservierung, Weinkarte
Auf der Karte: Haddock fumé, Œuf cocotteVÉGÉ, Carpaccio de Saint-Jacques, Terrine de foie gras maison, Coques du Croisic, Mijo T de veau au cidre

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