Name: L'evadé
Address: 23 rue Clauzel, Paris, 75009, France
Telephone: 01 48 78 74 40

Illustrative image: French — Fig. 01Symbolbild© Jacques Lameloise - Editer par Arnaud 25 · CC BY-SA 3.0

L'evadé – Symbolbild, Image 1 — Fig. 01Symbolbild© Jacques Lameloise - Editer par Arnaud 25 · CC BY-SA 3.0

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About L'evadé

Automatically generated

L'evadé is a restaurant (French) in Paris, in the Quartier Saint-Georges district. The address is 23 rue Clauzel, 75009 Paris. Up-to-date information is available on its own website, and you can reach it by phone at 01 48 78 74 40. Just around the corner: Hôtel des 3 Poussins (hotel, 43 m) and Gavarni (sight, 90 m).

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At a glance

Category: Restaurant › French
Rating: no reviews yet · write a review
Opening hours: Mon–Thu12:00–14:00, 19:00–21:30Fri–Sat12:00–14:00, 19:00–22:30Sun12:00–14:00, 19:00–21:30per website · as of 11/6/2026
Address: 23 rue Clauzel
75009 Paris, France
District: Quartier Saint-Georges
Phone: 01 48 78 74 40
Website: www.levade.fr
Email: —
Coordinates: 48.87922° N · 2.33767° E
Data quality: confidence 0.95
Identifier: ID e719fbde-fa9…

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Location & surroundings

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Radius

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According to the website

automatically summarized

L'Evadé is a bistronomy restaurant in the 9th arrondissement of Paris that specializes in modern French cuisine. Head chef Remi Poulain creates inventive dishes there that put local and seasonal ingredients front and center. The atmosphere is described as cozy and inviting, making it easy to forget the everyday for a while. The restaurant has a terrace or garden as well as an extensive wine list featuring select bottles. Guests can choose from several payment methods, and the venue can also be rented for private events.

Source: www.levade.fr · retrieved 11/6/2026 · Text generated by a language model from the website's information, no guarantee of accuracy

Küche: Française, Cuisine Moderne, Bistronomique
Preise: meist 62–121 €
Merkmale: Terrasse/Garten, Reservierung, Weinkarte
Auf der Karte: SOLESSENCE - JM SÉLÈQUE - EXTRA BRUT, 7 CRUS - BRUT. AGRAPART & FILS, BRUT « SOUS-BOIS » BILLECART SALMON, EXTRA BRUT - BILLECART SALMON, BRUT GRAND CRU. EGLY-OURIET, 1ER CRU « VIGNES DE BISSEUIL » EGLY-OURIET

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