Name: L'Enoteca
Address: 25 Rue Charles V, Paris, 75004, France
Telephone: +33142789144

Illustrative image: Italian — Fig. 01Symbolbild© Tim Reckmann from Hamm, Deutschland · CC BY 2.0

L'Enoteca – Symbolbild, Image 1 — Fig. 01Symbolbild© Tim Reckmann from Hamm, Deutschland · CC BY 2.0

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About L'Enoteca

Automatically generated

L'Enoteca is a restaurant (Italian) in Paris, in the Quartier de l'Arsenal district. The address is 25 Rue Charles V, 75004 Paris. Up-to-date information is available on its own website, and you can reach it by phone at +33142789144. Just around the corner: Hôtel Charles V (hotel, 11 m) and Musée de la Magie (museum, 53 m).

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At a glance

Category: Restaurant › Italian
Rating: no reviews yet · write a review
Address: 25 Rue Charles V
75004 Paris, France
District: Quartier de l'Arsenal
Phone: +33142789144
Website: www.enoteca.fr
Email: enoteca@enoteca.fr
Coordinates: 48.85339° N · 2.36180° E
Data quality: confidence 1.00
Identifier: ID 7662d713-79d…

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Location & surroundings

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Radius

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According to the website

automatically summarized

L'Enoteca is an Italian restaurant in the 4th arrondissement of Paris, distinguished by its discreet location behind a double door between two black columns. The interior combines historic elements, such as a medieval timber-beam structure, with an intimate upper floor that overlooks a statue of the Madonna. The focus is on a modern take on traditional Italian cuisine, with dishes such as house-made pasta, vitello tonnato and tiramisu on the menu. A standout feature is the extensive wine cellar with over 10,000 bottles, curated by an experienced sommelier. The restaurant also offers gluten-free options and accepts reservations.

Source: www.enoteca.fr · retrieved 11/6/2026 · Text generated by a language model from the website's information, no guarantee of accuracy

Preise: meist 9,75–24 €
Merkmale: glutenfrei, Reservierung
Auf der Karte: STRACCIATELLA, PANE GRIGLIATO / Toast de stracciatella, BRUSCHETTA, POLPETE AL SUGO / Boulettes de viande, sauce tomate, MOZZARELLA CON POMODORINI / Mozzarella et tomate cerise, CALAMARI ALLA LIVORNESE / Ragoût de calamars, *Pâtes fraiches maison / Pâtes sans gluten +

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