Name: Le Train Bleu
Address: Gare de Lyon, Pl. Louis Armand hall 1, Paris, 75012, France
Telephone: +33143430906

Illustrative image: French — Fig. 01Symbolbild© Jacques Lameloise - Editer par Arnaud 25 · CC BY-SA 3.0

Le Train Bleu – Symbolbild, Image 1 — Fig. 01Symbolbild© Jacques Lameloise - Editer par Arnaud 25 · CC BY-SA 3.0

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About Le Train Bleu

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Le Train Bleu is a restaurant (French) in Paris, in the 12th Arrondissement district. The address is Gare de Lyon, Pl. Louis Armand hall 1, 75012 Paris. Up-to-date information is available on its own website, and you can reach it by phone at +33143430906. Just around the corner: Hotel Mercure Paris Gare de Lyon TGV (hotel, 63 m) and Torre Ifel (sight, 116 m).

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At a glance

Category: Restaurant › French
Rating: no reviews yet · write a review
Address: Gare de Lyon, Pl. Louis Armand hall 1
75012 Paris, France
District: 12th Arrondissement
Phone: +33143430906
Website: www.le-train-bleu.com
Email: reservation.trainbleu@ssp.fr
Coordinates: 48.84490° N · 2.37332° E
Data quality: confidence 1.00
Identifier: ID a4171eec-715…

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Location & surroundings

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Radius

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According to the website

automatically summarized

Le Train Bleu is located in the historic building of the Gare de Lyon in Paris and combines fine dining with an elegant bar area. The menu is designed by Michel Rostang and focuses on seasonal ingredients and traditional French dishes such as ragouts and sauces. The service team creates a theatrical atmosphere in the classified halls through flambéing and table-side service. Besides the restaurant, the house offers several luxuriously furnished salons that serve as a bar lounge and are ideal for quiet conversations.

Source: www.le-train-bleu.com/fr · retrieved 11/6/2026 · Text generated by a language model from the website's information, no guarantee of accuracy

Preise: meist 19–42 €
Merkmale: Reservierung, Abholung, Frühstück/Brunch
Auf der Karte: mendiant, confit de châtaignes et coings, brocoli roussi et pickles, petite brioche tiède, crème fraîche aux fines herbes et céréales toastées, champignons et sot-l’y-laisse, sauce poulette, velours de betterave à l’estragon

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