Name: Le Timbaud
Address: 26 Av. de la République, Paris, 75011, France
Telephone: +33988581206

Illustrative image: French — Fig. 01Symbolbild© Jacques Lameloise - Editer par Arnaud 25 · CC BY-SA 3.0

Le Timbaud – Symbolbild, Image 1 — Fig. 01Symbolbild© Jacques Lameloise - Editer par Arnaud 25 · CC BY-SA 3.0

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About Le Timbaud

Automatically generated

Le Timbaud is a restaurant (French) in Paris, in the Quartier de la Folie-Méricourt district. The address is 26 Av. de la République, 75011 Paris. Up-to-date information is available on its own website, and you can reach it by phone at +33988581206. Just around the corner: Le Banco Bar (cocktail bar, 61 m) and Hotel de la Paix (hotel, 116 m).

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At a glance

Category: Restaurant › French
Rating: no reviews yet · write a review
Opening hours: Mon–Sun07:00–02:00per website · as of 11/6/2026
Address: 26 Av. de la République
75011 Paris, France
District: Quartier de la Folie-Méricourt
Phone: +33988581206
Website: letimbaud-bar.eatbu.com
Email: —
Coordinates: 48.86582° N · 2.37049° E
Data quality: confidence 1.00
Identifier: ID 66927440-223…

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Location & surroundings

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Radius

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According to the website

automatically summarized

Le Timbaud is a French restaurant in the 11th arrondissement of Paris that stands out for combining classic cuisine with international influences. Alongside traditional dishes such as pressé de paleron de boeuf, the menu also offers Italian pasta like linguine al pesto, as well as a variety of desserts, including tiramisu and tarte Tatin. The culinary offering is complemented by an extensive cocktail list with classics such as the mojito and margarita, plus a happy hour on selected drinks. Guests can enjoy their meal on the terrace, though reservations are recommended to ensure a smooth experience.

Source: letimbaud-bar.eatbu.com/?lang=de · retrieved 11/6/2026 · Text generated by a language model from the website's information, no guarantee of accuracy

Preise: meist 5–9,38 €
Merkmale: Terrasse/Garten, Reservierung
Auf der Karte: Pressé de paleron de boeuf, sauce, Linguine Al Pesto, Penne all’arabiata, Tiramisu, Crème de citron, Crème brûlée à la confiture de lait

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