Name: Le Florimond
Address: 19 Av. de la Motte-Picquet, Paris, 75007, France
Telephone: +33145554038

Illustrative image: French — Fig. 01Symbolbild© Jacques Lameloise - Editer par Arnaud 25 · CC BY-SA 3.0

Le Florimond – Symbolbild, Image 1 — Fig. 01Symbolbild© Jacques Lameloise - Editer par Arnaud 25 · CC BY-SA 3.0

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About Le Florimond

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Le Florimond is a restaurant (French) in Paris, in the 7th Arrondissement district. The address is 19 Av. de la Motte-Picquet, 75007 Paris. Up-to-date information is available on its own website, and you can reach it by phone at +33145554038. Just around the corner: Hôtel de La Motte Picquet (hotel, 57 m) and Divine Alcôve (cocktail bar, 63 m).

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At a glance

Category: Restaurant › French
Rating: no reviews yet · write a review
Address: 19 Av. de la Motte-Picquet
75007 Paris, France
District: 7th Arrondissement
Phone: +33145554038
Website: www.leflorimond.com
Email: leflorimond@orange.fr
Coordinates: 48.85574° N · 2.30804° E
Data quality: confidence 1.00
Identifier: ID 632850f3-c7e…

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Location & surroundings

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Radius

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According to the website

automatically summarized

Le Florimond is located in the 7th arrondissement of Paris, near the Invalides church, and has been offering bistronomy cuisine since 1993. Head chef Pascal Guillaumin combines modern techniques with the traditions of his home region, Corrèze, where homemade sausage specialties also play a role. The menu changes weekly and focuses on local producers and sustainable values. Guests can choose from several set menus featuring dishes such as Foie gras de canard de Corrèze or Champignons farcis au quinoa et parmesan. The restaurant is open for lunch and dinner on weekdays and has a terrace or a garden.

Source: www.leflorimond.com · retrieved 11/6/2026 · Text generated by a language model from the website's information, no guarantee of accuracy

Preise: meist 14–30 €
Merkmale: Terrasse/Garten
Auf der Karte: ENTRÉE, PLAT ET DESSERT, ENTRÉE - PLAT OU PLAT - DESSERT, Foie gras de canard de Corrèze, chutney pommes-potimarron, Terrine de sanglier, rémoulade de chou rave au raifort, Champignons farcis au quinoa et parmesan, épinards, Pruneaux d’Agen farcis à l’orange, sorbet orange

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