Name: Le Dulcinéa
Address: 41 Rue Pierre Fontaine, Paris, 75009, France
Telephone: +33148745626

Illustrative image: Italian — Fig. 01Symbolbild© Tim Reckmann from Hamm, Deutschland · CC BY 2.0

Le Dulcinéa – Symbolbild, Image 1 — Fig. 01Symbolbild© Tim Reckmann from Hamm, Deutschland · CC BY 2.0

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About Le Dulcinéa

Automatically generated

Le Dulcinéa is a restaurant (Italian) in Paris, in the Quartier Saint-Georges district. The address is 41 Rue Pierre Fontaine, 75009 Paris. Up-to-date information is available on its own website, and you can reach it by phone at +33148745626. Just around the corner: Posy Hotel By Happyculture (hotel, 14 m) and Parigi Tour Eifel (sight, 61 m).

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At a glance

Category: Restaurant › Italian
Rating: no reviews yet · write a review
Address: 41 Rue Pierre Fontaine
75009 Paris, France
District: Quartier Saint-Georges
Phone: +33148745626
Website: dulcinea-paris.com
Email: dinovuk2000@yahoo.fr
Coordinates: 48.88317° N · 2.33288° E
Data quality: confidence 1.00
Identifier: ID 3ee27301-0ca…

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Location & surroundings

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Radius

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According to the website

automatically summarized

Le Dulcinéa is an Italian restaurant in the 9th arrondissement of Paris that specializes in authentic cuisine. A special feature is the house-made fresh pastas, such as ravioli, demi-lunes and tortiglioni, which are prepared by the chefs. The menu also includes a variety of pizzas, among them the Frutti di Mare with seafood, as well as salads and starters with ingredients such as Mozzarella di Bufala and Parmesan. For dessert, classic options such as tiramisu and house-made panna cotta are available. The restaurant caters to families, offers vegetarian options and accepts reservations.

Source: dulcinea-paris.com · retrieved 11/6/2026 · Text generated by a language model from the website's information, no guarantee of accuracy

Preise: meist 16–23 €
Merkmale: vegetarisch, Reservierung, Kinderfreundlich
Auf der Karte: Ricotta, épinards et crème de poivrons rouges, Saumon et crème de thon, Jambon de Parme et gorgonzola, sauce aux champignons frais, salade, légumes marinés, mozzarella du bufala,, mozzarella pannée, sauce tomate et sauce pesto maison, aubergines, mozzarella, roquette et copeaux de parmesan

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