Name: L'Antre Amis
Address: 9 Rue Bouchut, Paris, 75015, France
Telephone: +33145671565

Illustrative image: French — Fig. 01Symbolbild© Jacques Lameloise - Editer par Arnaud 25 · CC BY-SA 3.0

L'Antre Amis – Symbolbild, Image 1 — Fig. 01Symbolbild© Jacques Lameloise - Editer par Arnaud 25 · CC BY-SA 3.0

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About L'Antre Amis

Automatically generated

L'Antre Amis is a restaurant (French) in Paris, in the Quartier Necker district. The address is 9 Rue Bouchut, 75015 Paris. Up-to-date information is available on its own website, and you can reach it by phone at +33145671565. Just around the corner: Fontaine du puits de Grenelle (sight, 19 m) and Bien Situe B&b (hotel, 67 m).

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At a glance

Category: Restaurant › French
Rating: no reviews yet · write a review
Address: 9 Rue Bouchut
75015 Paris, France
District: Quartier Necker
Phone: +33145671565
Website: www.lantreamis.com
Email: contact@lantreamis.com
Coordinates: 48.84675° N · 2.31018° E
Data quality: confidence 1.00
Identifier: ID b5f230bd-469…

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Location & surroundings

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Radius

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According to the website

automatically summarized

L'Antre Amis is located on the ground floor of a Haussmann-style building on the border between the 7th and 15th arrondissements in Paris. Run by a chef-owner, the restaurant serves creative cuisine that combines modern techniques with traditional French culinary culture. The ingredients are selected directly at the Rungis wholesale market, which results in a very short menu that changes with the seasons. The offering is complemented by an extensive wine list with more than 850 selections from over 150 winemakers. The dining room offers a warm and relaxed atmosphere, where the dishes are served in several courses.

Source: www.lantreamis.com · retrieved 11/6/2026 · Text generated by a language model from the website's information, no guarantee of accuracy

Preise: meist 14–42 €
Merkmale: Weinkarte
Auf der Karte: Entrée, plat, dessert, Entrée, plat, Carte blanche du chef en 5 temps, accompagnée de son accord mets et vins, Poireaux vinaigrette et oeufs mimosa*, Terrine de foie gras au Bas Armagnac

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