Name: La Table des Anges
Address: 66 R. des Martyrs, Paris, 75009, France
Telephone: +33670542159

Illustrative image: French — Fig. 01Symbolbild© Jacques Lameloise - Editer par Arnaud 25 · CC BY-SA 3.0

La Table des Anges – Symbolbild, Image 1 — Fig. 01Symbolbild© Jacques Lameloise - Editer par Arnaud 25 · CC BY-SA 3.0

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About La Table des Anges

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La Table des Anges is a restaurant (French) in Paris, in the Quartier de Rochechouart district. The address is 66 R. des Martyrs, 75009 Paris. Up-to-date information is available on its own website, and you can reach it by phone at +33670542159. Just around the corner: Classique (cocktail bar, 24 m) and Hôtel Hoy (hotel, 24 m).

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At a glance

Category: Restaurant › French
Rating: no reviews yet · write a review
Opening hours: Mon11:30–15:00, 19:00–23:15Tue–Sat12:00–14:00, 19:00–22:00Sun11:30–15:00, 19:00–23:15per website · as of 11/6/2026
Address: 66 R. des Martyrs
75009 Paris, France
District: Quartier de Rochechouart
Phone: +33670542159
Website: www.latabledesanges.fr
Email: reservation@latabledesanges.fr
Coordinates: 48.88116° N · 2.34046° E
Data quality: confidence 1.00
Identifier: ID 499f68c7-1d1…

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Location & surroundings

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Radius

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According to the website

automatically summarized

La Table des Anges is located in the 9th arrondissement of Paris on rue des Martyrs and offers a warm atmosphere with simple yet elegant décor and exposed stone walls. The cuisine combines traditional French dishes with creative, seasonal interpretations and places emphasis on local producers and sustainable fishing. The menu features both vegetarian options and classic bistronomy dishes, all prepared in-house. An extensive wine list with selected French and international wines rounds out the culinary offering.

Source: www.latabledesanges.fr · retrieved 11/6/2026 · Text generated by a language model from the website's information, no guarantee of accuracy

Küche: Française Traditionnelle, Gourmande et saine
Preise: meist 9,50–40 €
Merkmale: vegetarisch, Abholung, Weinkarte
Auf der Karte: Entrée + Plat + Dessert, Entrées, Plats, Desserts, Jambon de pata negra de bellota de Jabugo +, Ceviche de cabillaud skreï au lait de coco +

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