Name: FrenchParadox
Address: 57 Pass. des Panoramas, Paris, 75002, France
Telephone: +33983300686

Illustrative image: French — Fig. 01Symbolbild© Jacques Lameloise - Editer par Arnaud 25 · CC BY-SA 3.0

FrenchParadox – Symbolbild, Image 1 — Fig. 01Symbolbild© Jacques Lameloise - Editer par Arnaud 25 · CC BY-SA 3.0

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About FrenchParadox

Automatically generated

FrenchParadox is a restaurant (French) in Paris, in the 2nd Arrondissement district. The address is 57 Pass. des Panoramas, 75002 Paris. Up-to-date information is available on its own website, and you can reach it by phone at +33983300686. Just around the corner: Passage des Panoramas (sight, 26 m) and Hôtel Filigrane & Spa (hotel, 31 m).

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At a glance

Category: Restaurant › French
Rating: no reviews yet · write a review
Opening hours: Mon–Fri12:00–14:30, 19:00–22:30Sat–Sun12:00–22:30per website · as of 11/6/2026
Address: 57 Pass. des Panoramas
75002 Paris, France
District: 2nd Arrondissement
Phone: +33983300686
Website: www.frenchparadox.paris
Email: info@frenchparadox.paris
Coordinates: 48.87127° N · 2.34161° E
Data quality: confidence 1.00
Identifier: ID 9eeb515f-315…

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Location & surroundings

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Radius

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According to the website

automatically summarized

The restaurant FrenchParadox is located in the historic Passage des Panoramas in Paris and focuses on preparing duck in a variety of ways. The menu features dishes such as foie gras de canard, magret de canard, and cuisse de canard confite, served with Champagne or wine. The dining room once housed a well-known chocolate shop and today offers a warm atmosphere for guests who appreciate French cuisine. In addition to the à la carte menu, there is an affordable lunch menu, and in the evening you can order a Champagne tasting package.

Source: www.frenchparadox.paris · retrieved 11/6/2026 · Text generated by a language model from the website's information, no guarantee of accuracy

Preise: meist 8–20 €
Merkmale: Reservierung
Auf der Karte: Foie gras de canard, Foie gras poêlé et pomme rôtie, Terrine de campagne, Rillettes de canard, Sucrine Mimosa, ½ Magret de canard

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