Name: Epoca
Address: 17 Rue Oudinot, Paris, 75007, France
Telephone: +33143068888

Illustrative image: Italian — Fig. 01Symbolbild© Tim Reckmann from Hamm, Deutschland · CC BY 2.0

Epoca – Symbolbild, Image 1 — Fig. 01Symbolbild© Tim Reckmann from Hamm, Deutschland · CC BY 2.0

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About Epoca

Automatically generated

Epoca is a restaurant (Italian) in Paris, in the Quartier de l'École Militaire district. The address is 17 Rue Oudinot, 75007 Paris. Up-to-date information is available on its own website, and you can reach it by phone at +33143068888. Just around the corner: Rue Oudinot (sight, 3 m) and Mode Aparthotel (hotel, 45 m).

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At a glance

Category: Restaurant › Italian
Rating: no reviews yet · write a review
Opening hours: Mon12:00–00:00, 19:00–21:00Tue12:00–14:30, 19:00–22:30Wed–Sat12:00–14:30, 19:30–22:30Sun12:00–14:30per website · as of 11/6/2026
Address: 17 Rue Oudinot
75007 Paris, France
District: Quartier de l'École Militaire
Phone: +33143068888
Website: www.epoca.paris
Email: —
Coordinates: 48.85013° N · 2.31785° E
Data quality: confidence 1.00
Identifier: ID 786f9724-e33…

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Location & surroundings

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Radius

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According to the website

automatically summarized

The Italian restaurant Epoca is located in the 7th arrondissement of Paris and serves traditional recipes in a lively bistro atmosphere reminiscent of Paris in the 1930s. Head chef Denny Imbroisi prepares the dishes with typical Italian ingredients and a touch of nostalgia. The menu features classic specialties such as tagliatelle alla bolognese, risotto with asparagus, and Beignets de Mozzarella di Bufala. Guests can take a seat on the terrace or have their meal delivered for takeout. Reservations are available so you can plan your visit to this timeless setting.

Source: www.epoca.paris · retrieved 11/6/2026 · Text generated by a language model from the website's information, no guarantee of accuracy

Küche: Italienne
Preise: meist 13–24 €
Merkmale: Terrasse/Garten, Reservierung, Lieferung
Auf der Karte: MOUTARDE, CÉLERI, FRUITS À COQUE, Beignets de Mozzarella di Bufala, LAIT, Risotto aux asperges et graines de tournesol torréfiées

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