Name: Clementine
Address: 5 Rue Saint-Marc, Paris, 75002, France
Telephone: +33140410565

Illustrative image: French — Fig. 01Symbolbild© Jacques Lameloise - Editer par Arnaud 25 · CC BY-SA 3.0

Clementine – Symbolbild, Image 1 — Fig. 01Symbolbild© Jacques Lameloise - Editer par Arnaud 25 · CC BY-SA 3.0

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About Clementine

Automatically generated

Clementine is a restaurant (French) in Paris, in the 2nd Arrondissement district. The address is 5 Rue Saint-Marc, 75002 Paris. Up-to-date information is available on its own website, and you can reach it by phone at +33140410565. Just around the corner: Hotel アパート (hotel, 17 m) and L'Athena Bar (cocktail bar, 84 m).

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At a glance

Category: Restaurant › French
Rating: no reviews yet · write a review
Opening hours: Mon–Fri12:00–14:00, 19:00–21:30Sat–Sun12:00–15:00per website · as of 11/6/2026
Address: 5 Rue Saint-Marc
75002 Paris, France
District: 2nd Arrondissement
Phone: +33140410565
Website: www.restaurantclementine.com
Email: resto@restaurantclementine.com
Coordinates: 48.87028° N · 2.34162° E
Data quality: confidence 1.00
Identifier: ID 15d57c78-634…

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Location & surroundings

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Radius

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According to the website

automatically summarized

Clémentine is an authentic bistro dating back to 1906, located in the Bourse district of Paris's 2nd arrondissement. The restaurant, which holds the title of Maître Restaurateur, serves a daily changing menu of classic French bistronomy dishes made with fresh ingredients. Highlights include Œufs pochés en meurette, Saumon à l'oseille, and a Fondant au chocolat noir. Guests can enjoy their meal on the terrace or have their food picked up to go. The wine list features a wide selection of wines from various regions of France, offered at affordable prices.

Source: www.restaurantclementine.com · retrieved 11/6/2026 · Text generated by a language model from the website's information, no guarantee of accuracy

Küche: Produits frais
Preise: meist 14–52 €
Merkmale: Terrasse/Garten, Reservierung, Abholung, Weinkarte
Auf der Karte: Le Menu, Œufs pochés en meurette, Terrine de saumon, courgette et ciboulette, sauce cocktail, Croustillant de fromage de chèvre à la ciboulette, Pressée de cuisse de canard à l'estragon, Bohémienne Provençale et oeuf poché, pesto basilic

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