Name: Bissac
Address: 10 Rue de la Bourse, Paris, 75002, France
Telephone: +33149270190

Illustrative image: French — Fig. 01Symbolbild© Jacques Lameloise - Editer par Arnaud 25 · CC BY-SA 3.0

Bissac – Symbolbild, Image 1 — Fig. 01Symbolbild© Jacques Lameloise - Editer par Arnaud 25 · CC BY-SA 3.0

§ 1

About Bissac

Automatically generated

Bissac is a restaurant (French) in Paris, in the 2nd Arrondissement district. The address is 10 Rue de la Bourse, 75002 Paris. Up-to-date information is available on its own website, and you can reach it by phone at +33149270190. Just around the corner: Histoire de Paris Rue des Colonnes (sight, 41 m) and Hôtel De Cannillac (hotel, 56 m).

Compiled from structured data

§ 2

At a glance

Category: Restaurant › French
Rating: no reviews yet · write a review
Opening hours: Mon–Fri11:30–22:30Sat19:00–22:30per website · as of 11/6/2026
Address: 10 Rue de la Bourse
75002 Paris, France
District: 2nd Arrondissement
Phone: +33149270190
Website: shop.du-jour.fr
Email: contact@bissac.fr
Coordinates: 48.86965° N · 2.33945° E
Data quality: confidence 1.00
Identifier: ID fdf07268-60e…

§ 3

Location & surroundings

Toggle layers

Radius

§ 4

According to the website

automatically summarized

Bissac, a restaurant in Paris, has offered French and European cuisine since 2014, known for its intense flavors and colors. It positions itself in the bistronomy scene and serves nineteen different dishes on its menu. Among the dishes offered are a velouté de potimarron, a dos de cabillaud with sauce mouclade, and a civet de sanglier. Gnocchi de courge and a filet de bœuf are also available as sides or main courses. The venue has a terrace or a garden and accepts both reservations and takeout or delivery orders.

Source: icioncuisine.com/restaurant/bissac-20170 · retrieved 11/6/2026 · Text generated by a language model from the website's information, no guarantee of accuracy

Küche: Française, Européenne
Preise: meist 13–26 €
Merkmale: Terrasse/Garten, Reservierung, Lieferung, Abholung
Auf der Karte: Velouté de potimarron et ses garnitures, Dos de cabillaud, sauce mouclade, tagliatelle de céleri rave, Civet de sanglier, légumes d’automne, Gnocchi de courge, champignons sauvages, noix torréfiées, Filet de bœuf, sauce aux poivres, frites maison, salade, Assiette végétale de saison et céréales

§ 5