Binchotan

Binchotan, in the 14th arrondissement of Paris, combines the traditional Japanese charcoal-grilling technique with international influences. The menu offers a selection of tapas and grilled dishes, including Serrano 24 mois, Chorizo ibérique and Black Angus Cecina, all meant for sharing. The offerings are complemented by side dishes such as pommes dauphine, as well as vegetable dishes like eggplant with scamorza or halloumi. The atmosphere is described as warm and welcoming, which makes the restaurant suitable for a variety of occasions. A wine list is available to accompany the dishes, and reservations can be made by phone.

Source: binchotanparis.com · retrieved 11/6/2026 · Text generated by a language model from the website's information, no guarantee of accuracy