À Côté

À Côté is a French restaurant in the 9th arrondissement of Paris that specializes in preparing beef. The house mainly offers a large côte de bœuf made from 100 percent French grass-fed beef and meant for sharing. The team serves it with homemade french fries, a salad of young shoots, and house-made sauces such as béarnaise or Roquefort. The menu is deliberately short and includes traditional starters, a selection of characterful cheeses, and rotating desserts. With over 260 French wines, champagnes, and armagnacs, the wine list rounds out the offering. For larger groups, a separate, cozy area is available, while the air-conditioned main dining room creates an inviting atmosphere.

Source: acote.paris · retrieved 11/6/2026 · Text generated by a language model from the website's information, no guarantee of accuracy