Name: Restaurant Ilija
Address: Piaristengasse 36, Vienna, 1080, Austria
Telephone: +4314085431

Illustrative image: Fish & seafood — Fig. 01Symbolbild© User:Anthere · CC BY-SA 3.0

Restaurant Ilija – Symbolbild, Image 1 — Fig. 01Symbolbild© User:Anthere · CC BY-SA 3.0

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About Restaurant Ilija

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Restaurant Ilija is a restaurant (Fish & seafood) in Vienna, in the Josefstadt district. The address is Piaristengasse 36, 1080 Vienna. Up-to-date information is available on its own website, and you can reach it by phone at +4314085431. Just around the corner: Theaterhotel & Suites (hotel, 84 m) and Dr. Riess apartments (sight, 100 m).

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At a glance

Category: Restaurant › Fish & seafood
Rating: no reviews yet · write a review
Opening hours: Tue–Fri12:00–14:00Sat–Sunclosedper website · as of 11/8/2026
Address: Piaristengasse 36
1080 Vienna, Austria
District: Josefstadt
Phone: +4314085431
Website: www.ilija.at
Email: office@ilija.at
Coordinates: 48.20886° N · 16.35082° E
Data quality: confidence 1.00
Identifier: ID 4f7c63a1-dda…

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Location & surroundings

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Radius

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According to the website

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Restaurant Ilija in Vienna's 8th district serves traditional Dalmatian fish and meat specialties, created with Mediterranean ingredients and spices. Head chef Denis Djuric oversees both the kitchen and the wine cellar, and the menu features fine wines from Austria and the Mediterranean countries. Alongside classics such as catfish fillet or tuna carpaccio, the menu also includes seasonal dishes and meat options such as pork loin steak. The restaurant has been awarded one toque by Gault Millau and is located right next to the Theater in der Josefstadt. Reservations can be made by phone, and opening hours differ for lunch and dinner.

Source: www.ilija.at · retrieved 11/8/2026 · Text generated by a language model from the website's information, no guarantee of accuracy

Preise: meist 12–67 €
Merkmale: Reservierung, Mittagstisch, Weinkarte
Auf der Karte: Welsfilet gebacken mit Petersilkartoffeln,, Jakobsmuschel- Garnelenspieß gegrillt auf schwarzem Risotto,, Schweinsrückensteak in Knoblauchsauce mit Basmarireis,, Salat,, Thunfisch Carpaccio mit Koriander, Rucola & Parmesan,, Gebratene Paprika mit Schafkäse & Oliven,

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