Mörwald's Palazzo

Mörwald's Palazzo in Vienna presents itself as a combination of upscale dining and an entertaining dinner show. Toque-award chef Toni Mörwald creates an exclusive four-course menu that is paired with the artists' performances throughout the evening. The dishes presented include a tomato and shallot tarte Tatin with burrata, confit filet of arctic char with Fregola Sarda, and braised pork shoulder with white beans. For dessert, a Powidl dumpling with plum compote and nougat ice cream is served. For guests with corresponding preferences, a vegetarian four-course menu is also available. The backdrop is a magnificent mirror palace that creates a glamorous atmosphere with hundreds of candles, sparkling mirrors and elegant dinner tables. World-class performers, brilliant comedy and stirring live music provide spectacular entertainment. The season traditionally runs from November to March, with seating in various categories such as box, balcony or stage box.

Source: www.palazzo.org/wien/de/home.html · retrieved 11/8/2026 · Text generated by a language model from the website's information, no guarantee of accuracy