Name: Pomarada
Address: Passeig de Gràcia, 78, Barcelona, 08008, Spain
Telephone: +34934961818

Illustrative image: Mediterranean — Fig. 01Symbolbild© Vyacheslav Argenberg · CC BY 4.0

Pomarada – Symbolbild, Image 1 — Fig. 01Symbolbild© Vyacheslav Argenberg · CC BY 4.0

§ 1

About Pomarada

Automatically generated

Pomarada is a restaurant (Mediterranean) in Barcelona, in the l'Eixample district. The address is Passeig de Gràcia, 78, 08008 Barcelona. Up-to-date information is available on its own website, and you can reach it by phone at +34934961818. Just around the corner: The Boulevard by Aspasios (hotel, 5 m) and Zacaparoom Barcelona 2014 (cocktail bar, 61 m).

Compiled from structured data

§ 2

At a glance

Category: Restaurant › Mediterranean
Rating: no reviews yet · write a review
Address: Passeig de Gràcia, 78
08008 Barcelona, Spain
District: l'Eixample
Phone: +34934961818
Website: pomarada.com
Email: info@pomarada.com
Coordinates: 41.39394° N · 2.16325° E
Data quality: confidence 1.00
Identifier: ID 93379e7f-a4b…

§ 3

Location & surroundings

Toggle layers

Radius

§ 4

According to the website

automatically summarized

The restaurant Pomarada is located on Paseo de Gracia in Barcelona and serves Mediterranean home cooking with modern touches. The menu includes over fifty dishes prepared with regional products. The offerings include classic starters such as Pimientos del Padrón and Calamarcitos a la andaluza, as well as main courses such as Meloso de ternera or Lubina al horno. In addition to à la carte dining, there is a daily menu on weekdays. The dining room impresses with its unique Modernisme architecture and has an outdoor terrace. The space is also well suited for private celebrations and business events.

Source: pomarada.com · retrieved 11/7/2026 · Text generated by a language model from the website's information, no guarantee of accuracy

Preise: meist 8,75–22 €
Merkmale: Reservierung
Auf der Karte: Alcachofas fritas, Mini cocas de escalibada con anchoas, Pimientos del Padrón, Calamarcitos a la andaluza, Anchoas con tomate salpimentado y reducción de Módena, Bombones de foie con manzana caramelizada

§ 5