Name: Morralet
Address: Carrer de Benet Mercadé, 21, 23, Barcelona, 08012, Spain
Telephone: +34931155366

Illustrative image: Mediterranean — Fig. 01Symbolbild© Vyacheslav Argenberg · CC BY 4.0

Morralet – Symbolbild, Image 1 — Fig. 01Symbolbild© Vyacheslav Argenberg · CC BY 4.0

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About Morralet

Automatically generated

Morralet is a restaurant (Mediterranean) in Barcelona, in the Gràcia district. The address is Carrer de Benet Mercadé, 21, 23, 08012 Barcelona. Up-to-date information is available on its own website, and you can reach it by phone at +34931155366. Just around the corner: City Stays Diagonal Magnolia Apartments (sight, 59 m) and EnjoyBCN Patio de Gracia Apartments (hotel, 65 m).

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At a glance

Category: Restaurant › Mediterranean
Rating: no reviews yet · write a review
Opening hours: Mon13:00–16:00Tue–Sat13:00–16:00, 20:00–23:00per website · as of 11/7/2026
Address: Carrer de Benet Mercadé, 21, 23
08012 Barcelona, Spain
District: Gràcia
Phone: +34931155366
Website: morralet.com
Email: hola@morralet.com
Coordinates: 41.40047° N · 2.15235° E
Data quality: confidence 1.00
Identifier: ID 82a8f008-6df…

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Location & surroundings

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Radius

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According to the website

automatically summarized

Morralet is a restaurant in Barcelona's Gràcia neighborhood that combines Mediterranean market dishes with Japanese techniques. Led by chef Gonzalo Álvarez, who spent more than thirteen years working in Japan, the kitchen focuses on seasonal produce and a natural meeting of the two cultures. The menu features dishes such as Bacalao confitado or Aguachile, which reflect the influence of both regions. Guests can choose from several degustación menus, and the wine list offers more than sixty references.

Source: morralet.com/wordpress · retrieved 11/7/2026 · Text generated by a language model from the website's information, no guarantee of accuracy

Küche: Mediterránea, Japonesa, Cocina de mercado
Preise: meist 14–23 €
Merkmale: Reservierung, Weinkarte
Auf der Karte: Croqueta, Con mayonesa de pimientos escalivados, Carne de vacuno curada, Salsa de miso blanco, sésamo y katsuobushi, Marinado en jugo de cítricos, cilantro y toques picantes, Sobre salsa dashi y cebollino

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