Name: Louro
Address: Rambla dels Caputxins, 37, Principal, Barcelona, 08002, Spain
Telephone: +34937308280

Illustrative image: Spanish — Fig. 01Symbolbild© Elemaki · CC BY 3.0

Louro – Symbolbild, Image 1 — Fig. 01Symbolbild© Elemaki · CC BY 3.0

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About Louro

Automatically generated

Louro is a restaurant (Spanish) in Barcelona, in the Ciutat Vella district. The address is Rambla dels Caputxins, 37, Principal, 08002 Barcelona. Up-to-date information is available on its own website, and you can reach it by phone at +34937308280. Just around the corner: Hostal Benidorm (hotel, 4 m) and Secret Bar (under Kebab La Turca) (cocktail bar, 23 m).

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At a glance

Category: Restaurant › Spanish
Rating: no reviews yet · write a review
Opening hours: MonclosedWedclosedThu13:00–15:30, 19:00–23:00Fri–Sun13:00–16:00, 19:00–23:00per website · as of 11/7/2026
Address: Rambla dels Caputxins, 37, Principal
08002 Barcelona, Spain
District: Ciutat Vella
Phone: +34937308280
Website: www.lourocgb.com
Email: —
Coordinates: 41.37921° N · 2.17475° E
Data quality: confidence 1.00
Identifier: ID 9adcab50-a63…

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Location & surroundings

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Radius

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According to the website

automatically summarized

Louro is a traditional Galician restaurant located in a striking building on Las Ramblas in Barcelona. The cuisine combines Atlantic tradition with modern techniques and places particular emphasis on the freshness of regional produce. The restaurant is especially known for its seafood and paellas, with dishes such as pulpo a feira or tataki de lubina on the menu. The dining room offers a welcoming atmosphere where classic recipes are served with contemporary touches. Reservations are available for guests.

Source: www.lourocgb.com · retrieved 11/7/2026 · Text generated by a language model from the website's information, no guarantee of accuracy

Preise: meist 14–24 €
Merkmale: Reservierung
Auf der Karte: Tataki de lubina salvaje a la llama con ajoblanco, Burratina de bufala, rúcula, tomate semiseco y pesto rojo, Pulpo a feira con cachelos, Jamón Ibérico, Pimientos de Padrón, Vieira gratinada con Langostino y Jamón Ibérico

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