Restaurant · French

Le P'ty Mon

Passatge Lluis Pellicer 13, 08036 Barcelona

Stock image · FrenchIllustrative image: French
Fig. 01Symbolbild© Jacques Lameloise - Editer par Arnaud 25 · CC BY-SA 3.0
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About Le P'ty Mon

Automatically generated

Le P'ty Mon is a restaurant (French) in Barcelona, in the l'Eixample district. The address is Passatge Lluis Pellicer 13, 08036 Barcelona. Up-to-date information is available on its own website, and you can reach it by phone at 934 10 90 02. Just around the corner: Coffee And Sugar (hotel, 53 m) and Kampai (cocktail bar, 72 m).

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At a glance

Category
Restaurant › French
Rating
no reviews yet · write a review
Opening hours
MonclosedTue–Sat13:30–15:30, 20:30–23:30Sunclosedper website · as of 11/7/2026
Address
Passatge Lluis Pellicer 13
08036 Barcelona, Spain
District
l'Eixample
Phone
934 10 90 02
Website
www.leptymon.com
Email
leptymonbreton@gmail.com
Coordinates
41.39320° N · 2.14948° E
Data quality
confidence 0.77
Identifier
ID f772bd1e-6af…
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Location & surroundings

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According to the website

automatically summarized

Le P'ty Mon is a Breton crêperie in the heart of Barcelona that specializes in authentic galettes made with buckwheat flour. The restaurant places great emphasis on fresh, sustainable ingredients and serves traditional dishes that reflect the flavors of Brittany. In addition to the classic crêpes, the kitchen also offers a selection of vegetarian and vegan options, though a prior reservation is recommended for the latter. Guests can look forward to a cozy atmosphere and a service-oriented approach that is tailored to each guest's individual preferences.

Source: www.leptymon.com · retrieved 11/7/2026 · Text generated by a language model from the website's information, no guarantee of accuracy

Merkmale
vegetarisch, vegan, Reservierung
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Ratings & comments

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  1. Travel tip from Wikivoyagewritten by travelers

    The restaurant, formerly known as Ty Bihan, serves good Breton crêpes made with artisanal dough.

    Source: Wikivoyage, „Barcelona/Eixample“ · authors per page history · CC BY-SA 4.0

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