Name: La Taberna Gallega
Address: Moll de Gregal, 23-24, Barcelona, 08005, Spain
Telephone: 932 21 15 24

Illustrative image: Spanish — Fig. 01Symbolbild© Elemaki · CC BY 3.0

La Taberna Gallega – Symbolbild, Image 1 — Fig. 01Symbolbild© Elemaki · CC BY 3.0

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About La Taberna Gallega

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La Taberna Gallega is a restaurant (Spanish) in Barcelona, in the Sant Martí district. The address is Moll de Gregal, 23-24, 08005 Barcelona. Up-to-date information is available on its own website, and you can reach it by phone at 932 21 15 24. Just around the corner: Puerto Olímpico de Barcelona (sight, 184 m) and THE BLUE HOUSE otherwise discover Barcelona which sees the sea from the terrace (hotel, 344 m).

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At a glance

Category: Restaurant › Spanish
Rating: no reviews yet · write a review
Address: Moll de Gregal, 23-24
08005 Barcelona, Spain
District: Sant Martí
Phone: 932 21 15 24
Website: latabernagallega.com
Email: info@latabernagallega.com
Coordinates: 41.38798° N · 2.20162° E
Data quality: confidence 0.77
Identifier: ID 1719dd05-d49…

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Location & surroundings

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Radius

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According to the website

automatically summarized

La Taberna Gallega is a restaurant in Barcelona that combines traditional Galician cuisine with Mediterranean influences. Since it opened in 1992, the establishment has stood for straightforward preparation that respects fresh ingredients and their natural maturing processes. The menu offers a selection of seafood, fish, and elaborately prepared rice dishes, with the pulpo a'feira highlighted as a well-known specialty. Alongside the classic fish dishes, guests will also find meat specialties such as chuletón gallego or cabrito de Burgos on the menu. The restaurant is located on Carrer Muntaner and places great emphasis on the quality of products from the Rías Gallegas.

Source: latabernagallega.com · retrieved 11/7/2026 · Text generated by a language model from the website's information, no guarantee of accuracy

Preise: meist 17–27 €
Merkmale: vegan, Reservierung
Auf der Karte: Jamón Ibérico de Guijuelo – Iberian Ham from Guijuelo, Buñuelos de bacalao – Cod fritters, Pimientos de Padrón – Padrón peppers, Sepia a la plancha trozeada – Grilled cuttlefish (chopped), Zamburiñas gallegas a la plancha – Galician grilled scallops, Paella de verduras temporada – Seasonal vegetable paella

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